Even though I don't celebrate Easter, I couldn't let it go by without trying to recreate my favourite part of it -- the hot cross buns. We used a recipe that Husband found online, but I can't find it again, and it's so heavily modified that there's probably no point in linking to it anyway ( Read more... )

I've been gluten-free for over 2 months now, and it's mostly going very well. There are a few things I miss though, so I thought I'd make a list of them and experiment with making gluten-free versions. First on the list is sausage rolls ( Read more... )